My first attempt at canning - success! I was inspired by the selection of jams at the craft fair to turn our surplus of peppers into jam (technically jelly). I was a little nervous to try canning because I didn't have any of the proper equipment and I'm kind of cavalier about recipes, but all three jars both sealed and set! (Just ignore the pepper bits all jumbled up at the top.) Now all I need is some cream cheese and crackers.
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