The New York Times has an homage to the inventor of the ramen noodle, who died Friday.
The cafeteria at my university in Japan served something called "Stamina Ramen," which I thought was the ramen equivalent of the monster cookie, but apparently contains pork, garlic, and leeks.
I always wondered if it was supposed to be for test-takers or runners, but I secretly hoped it was for lovers.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment