February books
Service Included: Four-Star Secrets of an Eavesdropping Waiter by Phoebe Damrosch. A Kitchen Confidential of the front room, Damrosch reveals what it's like to serve at a four-star restaurant. More about restaurant industry secrets than the secrets of its clientele, the book will make you rethink the way you eat and order in restaurants.
Also read
The five love languages by Gary Chapman
Cat's Eye by Margaret Atwood
Postcards from the Edge by Anderson Cooper
Still revisiting some of my favorite children's books--more Judy Blume, the Snipp, Snapp, and Snurr and Flicka, Dicka, and Ricka books by Maj Lindman, and Number the Stars by Lois Lowry.
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