“You can’t have a compost bin in the city!” my mom fretted. “The raccoons! The smell!”
I heeded her warnings for awhile, but then realized that since the county sells us compost bins at reduced prices, surely they know what they're doing. So I ordered one.
Until a recent farmer's market-fueled cooking frenzy expanded its diet, the bin relied a heavily on two H family staples: lime wedges and coffee grounds.
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